Polymer clay Bear
Polymer clay Bear
The easiest roll can vary strongly. Decorate delicacy is easy. Need a little perseverance and minimal artistic skills. Before you roll recipe with a decorative ornament.
Preparation time: 25 minutes
1 egg white,
20 cocoa powder
20 g of flour,
30 g sugar
30 g of butter.
Note: You can substitute cocoa powder with flour and add a few drops of food coloring.
120 g of flour,
120 g of sugar,
Mix all ingredients together and pour into a pastry bag to make your drawing on parchment paper.
Put your picture on the tray.
Cover with parchment.
Squeeze the mass on the picture you looked through a parchment.
Decorative pasta is ready. Put it in the freezer while you prepare the roll.
Pour on top of the decorative paste mass to roll and bake, as shown in the figure.
Preheat oven to 170 º C. Beat the eggs and sugar together until you have a light, airy mass of thick consistency. Sift the flour into it and mix gently. Pull the decorative paste from the freezer. Put it on top and pour deco test for the roll. Leveled. Bake for 10 minutes. When the roll is ready, turn and remove the parchment paper.
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- 4 cups flour
- 2 egg yolks
- 1 egg
- 1 cup sugar
- 250 g butter (room temperature)
- 1 sachet baking powder (‘10)
- 1 tsp vanilla extract Preparation: Beat butter, add sugar, egg yolks, egg and vanilla. Add the flour and knead into a smooth, elastic dough. Form small balls of dough. Take the cap off the bottle and press down in the center of patty dough to shape characteristic of a button.
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