Decorate roll  The easiest roll can vary strongly. Decorate delicacy is easy. Need a little perseverance and minimal artistic skills. Before you roll recipe with a decorative ornament. Preparation time: 25 minutes Decorative paste: 1 egg white, 20 cocoa powder 20 g of flour, 30 g sugar 30 g of butter. Note: You can substitute cocoa powder with flour and add a few drops of food coloring. Roll: 4 eggs, 120 g of flour, 120 g of sugar, beam salt. Decorative paste: Mix all ingredients together and pour into a pastry bag to make your drawing on parchment paper. Put your picture on the tray. Cover with parchment. Squeeze the mass on the picture you looked through a parchment. Decorative pasta is ready. Put it in the freezer while you prepare the roll. Pour on top of the decorative paste mass to roll and bake, as shown in the figure. Roll:  Preheat oven to 170 º C. Beat the eggs and sugar together until you have a light, airy mass of thick consistency. Sift the flour into it and mix gently. Pull the decorative paste from the freezer. Put it on top and pour deco test for the roll. Leveled. Bake for 10 minutes. When the roll is ready, turn and remove the parchment paper. source

Decorate roll 

The easiest roll can vary strongly. Decorate delicacy is easy. Need a little perseverance and minimal artistic skills. Before you roll recipe with a decorative ornament.

Preparation time: 25 minutes

Decorative paste:

1 egg white,

20 cocoa powder

20 g of flour,

30 g sugar

30 g of butter.

Note: You can substitute cocoa powder with flour and add a few drops of food coloring.

Roll:

4 eggs,

120 g of flour,

120 g of sugar,

beam salt.

Decorative paste:

Mix all ingredients together and pour into a pastry bag to make your drawing on parchment paper.

Put your picture on the tray.

Cover with parchment.

Squeeze the mass on the picture you looked through a parchment.

Decorative pasta is ready. Put it in the freezer while you prepare the roll.

Pour on top of the decorative paste mass to roll and bake, as shown in the figure.

Roll: 

Preheat oven to 170 º C. Beat the eggs and sugar together until you have a light, airy mass of thick consistency. Sift the flour into it and mix gently. Pull the decorative paste from the freezer. Put it on top and pour deco test for the roll. Leveled. Bake for 10 minutes. When the roll is ready, turn and remove the parchment paper.

source

Source donsway

CHOCOLATE COOKIE-BUTTON  Ingredients:   - 4 cups flour  - 2 egg yolks  - 1 egg  - 1 cup sugar  - 250 g butter (room temperature)  - 1 sachet baking powder (‘10)  - 1 tsp vanilla extract  Preparation: Beat butter, add sugar, egg yolks, egg and vanilla. Add the flour and knead into a smooth, elastic dough. Form small balls of dough. Take the cap off the bottle and press down in the center of patty dough to shape characteristic of a button.   See more ► http://vk.com/sh.cook?w=page-43879004_44159413 High-res

CHOCOLATE COOKIE-BUTTON 

Ingredients:  

- 4 cups flour  
- 2 egg yolks  
- 1 egg  
- 1 cup sugar  
- 250 g butter (room temperature)  
- 1 sachet baking powder (‘10)  
- 1 tsp vanilla extract  Preparation: Beat butter, add sugar, egg yolks, egg and vanilla. Add the flour and knead into a smooth, elastic dough. Form small balls of dough. Take the cap off the bottle and press down in the center of patty dough to shape characteristic of a button.  

See more ► http://vk.com/sh.cook?w=page-43879004_44159413

Source donsway