Baked apple Puff pastry
Ingredients: Apple - 1 piece raisins - 1 teaspoon brown sugar - 1 tablespoon Karamelka - 2 pieces Cinnamon - ½ teaspoon Puff pastry egg - 1 pc Water - 1 tbsp Preparation: oven heat up to 180 º C.
Beat egg with 1 tablespoon water. Trim hat with apples, save it. Cut the apple corer. Remove skin. Mix sugar and cinnamon. Toss apples in a mixture of cinnamon and apples. Instead, place a caramel core. Close left cap (with a sprig) Wrap apple thawed puff pastry. Cut 2 leaves of dough and place them about vetochki.Smazhte apple in pastry with beaten egg. apple Close foil tightly clutching her not to test, rather the opposite - wrap, as touching the test. Bake for about 20 minutes, remove foil and put back in the oven to make the dough rise and gold (about 20 minutes). got out and serve.