Baked apple Puff pastry
Ingredients: Apple - 1 piece raisins - 1 teaspoon brown sugar - 1 tablespoon Karamelka - 2 pieces Cinnamon - ½ teaspoon Puff pastry egg - 1 pc Water - 1 tbsp Preparation: oven heat up to 180 º C.
Beat egg with 1 tablespoon water. Trim hat with apples, save it. Cut the apple corer. Remove skin. Mix sugar and cinnamon. Toss apples in a mixture of cinnamon and apples. Instead, place a caramel core. Close left cap (with a sprig) Wrap apple thawed puff pastry. Cut 2 leaves of dough and place them about vetochki.Smazhte apple in pastry with beaten egg. apple Close foil tightly clutching her not to test, rather the opposite - wrap, as touching the test. Bake for about 20 minutes, remove foil and put back in the oven to make the dough rise and gold (about 20 minutes). got out and serve.
Source donsway
