Grapes with chocolate
Ingredients: -150 ml double cream 150 g of chocolate (I 75%) ,grapes, preferably seedless or any berries and fruits.
Cream is heated to a boil, remove from heat, add chocolate broken into small pieces and stir until not work perfectly smooth emulsion-icing.obsushenny grapes washed and pinned on a toothpick and dip into the chocolate, shake off excess and stick an apple in half. When the chocolate harden at room temperature, it can plug into the orange in a checkerboard pattern. I had a little time for dessert, and it did not work very carefully, and if you wait until the chocolate hardens, it is all very beautiful) And of course delicious, and you can do cherry, sweet cherry