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Reblogged from Oooey Gooey Goodness
Creamy Turnip Soup
Ingredients:
5 TBS Butter
5 TBS Flour
6 cups Chicken Stock
1 medium or 3-4 small Turnips, white or purple, peeled and cubed
1/4 tsp White Pepper
Salt, to taste
1 cup MilkDirections:
Melt butter in heavy bottomed soup pot. Sprinkle flour over melted butter and stir to combine. Gradually whisk in stock until all incorporated. Add cubed turnip, bring to a gentle boil, and then reduce to a simmer until turnip is tender.Puree soup either in a blender or with an immersion blender. Return to low heat, add milk, and then season with salt and white pepper.
Source: http://pitchforkdiaries.com/
